Rose Garden Restaurant

Both European Buffet and Full-service English Breakfast

served daily in the restaurant, in your room or on the Terrace, weather permitting.

Our Hotel Menu features seasonal, Country Classic cuisine.
Expertly prepared, beautifully presented homely dishes

 using market fresh produce and herbs from our own garden.

We hope our excellent home-made and homely dishes

together with our surprisingly reasonable prices

will allow you to enjoy a taste of England and of Europe

with the comfort and convenience you require when eating away from home.

Bon Appetit !

                                                      Served in :       Our restaurant, The Rose Garden

                                                                                Your bedroom

                                                                                 In the Lobby Lounge

                                                                                 On the Garden Terrace, weather permitting

OUR CURRENT MENU

                         *  suitable for vegetarians

Selection of Soups                                                                         

                         Each freshly made and served with a roll and butter

            Country Vegetable*                                      Leek and Potato*                              

             Carrot and Coriander*                                 Chicken with Rice                              

  Butternut Squash* (winter)                         Roasted Tomato* (summer)

Caesar’s Salad*                                                                              

                         Cos Leaves, Asparagus Tips, Anchovy, Parmesan Shavings,

                         Garlic Croutons and Caesar’s Dressing

                          Available with Breaast of Chicken

                   Salmon Cakes                                                                        

                          Poached Fresh Salmon, Flaked into Cakes, Coated with Breadcrumbs,

                          Deep-Fried and served with Mixed Leaf Salad, Tartar Sauce and Lemon Wedge

Fresh Baked Herb Pizza*                                                              

                          Individual Pizza with Tomato Sauce, Mozzarella and

                          Cheddar Cheeses, Mixed Herbs.

Additional toppings avaailable: Ham, Mushroom, Peppers, Sweetcorn         

Spaghetti Basilico*                                                                        

                          Spaghetti Pasta with a Cooked Tomato and Basil Sauce,

                          Parmesan Shavings, Served with Mixed Salad, Roll and Butter

Wild Mushroom Linguini*                                                             

                           Linguini Pasta with wild mushrooms, sage, white wine,

                           Parmesan Shavings, Served with Mixed Salad, Roll and Butter

The Hearty Ploughman’s Platter*                                                 

                           Mature Cheddar Cheese, Honey Roasted Ham with

                           English Pickle, Mixed Salad, Hot Baguette

Herbed Chicken Sandwich                                                           

                           Succulent Breast of Chicken Lightly Poached in Fresh Herbs

                           and Served on a Toasted Baguette with Mixed Salad

Char-grilled Hamburger                                                               

                            Pure Ground Scotch Beef Hamburger with Cheddar Cheese, Tomato,

                            Lettuce and Onion on a Toasted Sesame Bun with French Fried Potatoes.

Sirloin Steak Sandwich                                                               

                           Char-grilled Sandwich-cut Scotch Sirloin on a Toasted

                           Baguette with French Fried Potatoes and Salad Garnish

Traditional Fish and Chips                                                           

                            Prime Fillet of Haddock, Battered, Deep-Fried and Served with

                            Hearty French Fried Potatoes, Coleslaw and Lemon Wedge

                     Bangers and Mash                                                                 

                            Grilled Succulent Toulouse Sausages with Mashed Potatoes

                            and Red Wine and Onion Gravy

                     Side Orders

                            Home-Made, Home-Style French Fried Potatoes                                    

                            Mixed Leaf Green Salad, Olive Oil and Sherry Vinegar Dressing         

                     Picnic Basket for Two                                                          

                     Selection of Cold Meats, Salami, Pate and Assortment of Cheeses,

                            Baguettes, Fresh Strawberries and Chantilly Cream

                     DESSERTS

                            Individual Apple Tartlet*                                                                                

                            Straight from the Oven Served with Custard (Crème Anglaise)

                           Fresh Fruit Salad*                                                                                          

                           Served with Fresh Dairy Cream

                           Trio of Dairy Ice Cream*                                                                             

                           Vanilla, Strawberry and Chocolate